Mug Cake Recipe Chocolate Chip
A mug cake is a single serving cake that is made in a mug and cooked in the microwave. It is a quick and easy way to make a small cake for one or two people. Mug cakes are made by mixing together a few simple ingredients, such as flour, sugar, eggs, and milk, in a mug and microwaving the mixture for a short period of time.
They are often flavored with chocolate, vanilla, or other ingredients, and can be made in a variety of flavors. Mug cakes are a great dessert option when you want a quick and easy treat that can be made in just a few minutes.
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Mug cakes, like other desserts, should be consumed in moderation as part of a balanced diet. While mug cakes can be a quick and convenient treat, they are generally high in sugar, fat, and calories, and they may not provide many nutrients.
The specific nutritional content of a mug cake will depend on the recipe and ingredients used. A mug cake made with chocolate chips will typically contain added sugar and fat from the chocolate, as well as any other ingredients used, such as butter or oil.
If you enjoy mug cakes, it is important to consider the nutritional content and choose recipes that use healthier ingredients, such as whole grains, low-fat dairy products, and less sugar. You can also try using dark chocolate chips, which may have some health benefits due to their high cocoa content.
Remember to consume mug cakes in moderation, as part of a balanced diet, and to pay attention to portion sizes. It is also a good idea to choose recipes that include other nutritious ingredients, such as fruit or nuts, to help balance out the sugar and fat.
Mug Cake Recipe Chocolate Chip
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1/4 teaspoon vanilla extract
- 1/2 cup a handful of chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, and cocoa powder.
- Add the egg, milk, and vegetable oil to the mug and mix well.
- Stir in the chocolate chips, if using.
- Microwave the mug cake on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. If the mug cake is not done to your liking, microwave it in 10-second intervals until it is cooked to your desired level of doneness.
- Allow the mug cake to cool for a few minutes before eating. Enjoy!
