Ooni Pizza Dough Recipe
Pizza dough is a type of dough that is used to make pizzas. It is typically made with flour, water, salt, and yeast. The flour and water are mixed together to form a dough, which is then kneaded until it becomes smooth and elastic. Salt is usually added to the dough to help balance out the flavors, and yeast is added to help the dough rise and give it a soft, fluffy texture. The dough is then rolled out into a thin, circular shape and placed on a pizza pan or baking sheet. It is then topped with sauce, cheese, and other desired toppings and baked in the oven until it is cooked through and the crust is golden brown.
Ingredients
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1/2 cup semolina or rice flour for dusting (100 gm)
Instructions
- In a small bowl, dissolve the yeast and sugar in the warm water. Let the mixture sit for a few minutes until the yeast begins to foam.
- In a large bowl, combine the flour and salt. Add the olive oil and yeast mixture to the dry ingredients, and stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a cloth, and set aside in a warm place to rise for about an hour, or until doubled in size.
- Punch down the dough and transfer it to a lightly floured surface. Divide the dough in half and shape each half into a ball.
- Preheat your oven to 425°F (220°C). Roll out the dough to your desired thickness and place it on a pizza pan or baking sheet.
- Add your desired toppings and bake the pizza for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
